Restaurant Week XXL Edition announced the top-performing restaurants in SA, with La Petite Colombe in Franschhoek receiving the top honours.

Three rugby players recently took their teamwork to the next level and opened up Hong Kong’s first biltong bar.

Music, lights, fancy cars and themed events. Sandton restaurants and bars are flouting COVID-19 regulations and looking more like nightclubs.

Upon the success of his cookbook, Somizi is seemingly planning on opening his own restaurant after sharing a cryptic Instagram post.

Higher pay scales and a host of additional costs, including a weekly stipend for washing uniforms, to be carried by restaurateurs will hit the sector hard.

The revised lockdown restrictions are having a dismal effect on eateries that were just starting to make a comeback.

A restaurateur has detailed how mix-up led to a fat-cat businessman praising a cheap wine, thinking it was a R32 000 bottle of the best.

Under lockdown restrictions, sit-down restaurants are trying to do things differently in order to attract customers.

The Johannesburg suburb of Linden always offered residents and patrons a friendly welcome with its cozy restaurants, pavement cafes and boutiques.

One of the oldest pubs in the country and a long-standing Cape Town institution, the Perseverance Tavern on Buitenkant Street is the latest business to close its doors as the lockdown claims another victim.

The DA said the restaurant industry will not be able to operate if the 21:00 curfew and alcohol ban is not lifted.

Police have been accused of heavy-handedness after they used stun grenades and water canons to disperse restaurant industry members.

Desperate Franschhoek restaurant staff and owners took to the street today in the nationwide #JobsSaveLives protest against lockdown.

The sit-down restaurant industry has listed 11 demands that it needs implemented for its recovery and survival.

New social media movement #JobsSaveLives pushes back at stringent lockdown rules which are crushing restaurants.

The restaurant industry is gatvol with the lockdown restrictions imposed against them. Now, businesses across the country will hit the streets in protest.

From today, South Africans will be allowed to visit more venues for the purpose of leisure. Here’s what has officially changed at Level 3.

The DA have given the NCC until Friday to release the regulations for restaurants and cinemas or they say will take legal action.

Restaurant workers sighed with relief at the President Cyril Ramaphosa’s announcement on Wednesday night, but may battle to get customers to come back.

South Africa’s restaurants have been among the most impacted during lockdown.

SA’s biggest restaurant franchisor delivers a profitable 2019-20. But future uncertainty means no dividend for shareholders.

Industry experts believe that giving the public the option to collect food could save many businesses. But will restaurant rules change in Level 4?

Restaurants don’t want to pay high commission fees to delivery services like Uber Eats and Mr D.

The Spur group said it is considering all the commercial viabilities of reopening its restaurants to the public.

An insider’s look into the devastating toll COVID-19 could have on the SA restaurant scene as small businesses battle it out to stay open.