Maple-Vanilla Syrup

Name: Maple-Vanilla Syrup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 cups white sugar; 0.5 cup light brown sugar; 3 tablespoons corn syrup; 2 cups water; 1 teaspoon imitation maple flavor; 1 teaspoon vanilla extract

4.4

(45)

38 Reviews

6 Photos

This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!

Submitted by tlmcguire

Published on June 18, 2020

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

Yield:

24 servings

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Ingredients

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Original recipe (1X) yields 24 servings

4 cups white sugar
½ cup light brown sugar
3 tablespoons corn syrup
2 cups water
1 teaspoon imitation maple flavor
1 teaspoon vanilla extract

Directions

Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.

63 home cooks made it!

Nutrition Facts (per serving)

155	Calories
40g	Carbs

Nutrition Facts
Servings Per Recipe 24
Calories 155
% Daily Value *
Sodium 4mg	0%
Total Carbohydrate 40g	14%
Total Sugars 39g
Calcium 5mg	0%
Potassium 8mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.