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Ten foods every South African will know [photos]
One of the best parts about being South Africa is undeniably our kief kos. Here are some of our favourites.
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There’s so much to love about being South African. From our breathtaking mountain
Here is a list of quintessential South African bites
Bobotie
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Spookies
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Not to be confused with Ghost Pops, these scary snacks are sure to bring back memories of simpler times. And most of us still indulge, no judgies.
Jelly Tots
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What more could you ask for than bite-sized, fruit-flavoured jelly coated in sugar? (Try freezing them on a hot day before you dive in – trust me)
Ouma rusks
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No morning cuppa is complete without this hearty… delicious… indescribable… What are rusks anyway? A biscuit?
Chappies
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Did you know most South African’s have childhood memories of this delicious gum? Cue the unwrapping, bubble blowing and general knowledge.
And while it’s a cool memory for all of us, none of us are as cool as South Africa’s very own golden girl, Caster Semenya.
Imagine seeing yourself as a wrapper fact!
Cadbury Chocolate
Yes, Cadbury Chocolate is not originally from South Africa. But did you know South African chocolate uses HALF the dairy western chocolate does – in order to prevent a faster spoil rate? That’s why South African chocolate will always taste a little bit like home. (Also why you might find international chocolate to be richer.)
Koeksisters
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They’re
Biltong / droe wors
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If you’re reading this description without any clue as to what it is, you’re probably not South African. Just trust me when I say it is the perfect meaty snack.
Samoosas
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Another item which did not originate from South Africa, samoosas have found their home in the hearts of many South African. Sweetcorn and cheese? Mince? Chicken? I’ll have them all. Please just don’t call them “
Boerewors
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No braai is complete without this sausage. Packed with flavorful spices, served on a buttered roll, and covered in chutney. Mmmmm.