Marie Biscuit Fudge Recipe

The highlight of “Beppe” (Dutch for Grandmother, Ouma) was this decadent fudge she loved to make. Needless to say that it would only last a couple of hours when there are 5 grandchildren to please.

During this lockdown home school level, this is a hit with the kids. It is so easy to make and they love to help. It is one of those family recipes that reminds me of my “Beppe” and makes me appreciate quality time with the family.

Marie Biscuit Fudge Recipe

4 from 20 votes

Recipe by Melissa Jacobs Course: Dessert, TreatsCuisine: GlobalDifficulty: Easy

Prep time

10

minutes

Cooking time

20

minutes

Servings

8

Total time

30

minutes

These sweet treats are quick and easy and so delicious!

Ingredients

• 1 packet 1 Marie bisucits (broken not crushed)

• 175 grams 175 butter

• 2 cups 2 icing sugar

• 2 tablespoons 2 cocoa

• 5 ml 5 vanilla essence

• 1 large 1 egg

Method

• Mix the egg and the vanilla essence in a bowl.
• On a low heat, melt the butter in a pot.
• Add the icing sugar and cocoa. Turn off the heat. Add the egg mixture.
• Gently add the broken biscuits.
• Pour into a greased dish.
• Let cool and cut into pieces.

Notes

• You can use any other type of plain hard biscuit.

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