How to make the perfect pie crust

After so many years of rolling out dough to make an oven bake pie crust, I stumbled across this recipe in my husband’s family recipe book.

It is easy, quick, tasty and will make any homemade pie taste like a store bought product.

This recipe makes enough dough for one medium sized pie.

Easy Bake Pie Crust

5 from 1 vote

Recipe by Melissa Jacobs Course: DinnerCuisine: GlobalDifficulty: Easy

Prep time

10

minutes

Cooking time

30

minutes

Total time

40

minutes

Ingredients

• 125 ml 125 vegetable oil

• 125 ml 125 milk

• 200 ml 200 flour

• 10 ml 10 baking powder

• salt

• 1/2 teaspoon 1/2 mixed herbs

• 1 egg

Method

• Mix all the ingredients together with a hand whisk in a bowl. 
• Pour the mixture over your already cooked  pie meat mixture in an oven proof dish. 
•  Bake for 40 minutes at 160 degrees until light brown.

Notes

•  Cheese and onion rings can be used as garnish on top of the crust.

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