Name: Veggie Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Selection of seasonal vegetables of your choice, cut in small pieces; 100 ml butter; 10 ml crushed garlic; 1 teaspoon mixed herbs; coarse salt; fresh black pepper; 6 x 250ml foil pans; 250 ml grated cheese (optional)

Try this side dish at a braai or Sunday lunch: Individual Veggie Parcels

Perfectly portioned individual servings of bright and colourful vegetables make a lovely side dish for your guests or family.

Veggie Bake in Foil Containers

These veggie servings are a winner, whether you are having a Sunday lunch or a braai. Each guest can pack their own selection of preferred vegetables.

Serve with an option of a creamy or plain sauce. The reusable foil pans are a great investment.

Veggie Bake

5 from 5 votes

Recipe by Melissa Jacobs Course: SidesCuisine: GlobalDifficulty: Easy

Prep time

minutes

Cooking time

minutes

Total time

minutes

Individual veggies bakes to impress your guests.

Ingredients

Selection of seasonal vegetables of your choice, cut in small pieces
100 ml 100 butter
10 ml 10 crushed garlic
1 teaspoon 1 mixed herbs
coarse salt
fresh black pepper
6 x 250ml foil pans
250 ml 250 grated cheese (optional)

Method

In a saucepan, melt the butter. Add the garlic and herbs then remove from heat.
Fill each tray with your selection of vegetables. Season well.
Pour a generous amount of the butter sauce over each tray. Cover with tinfoil.
Place directly onto your braai grill, or place in your oven at 160°C for 25 minutes.
Garnish with cheese or parsley and serve.