Asian mini beef wraps: An easy and healthy meal for everyone

Sometimes you just need a meal that’s easy to put together but also healthy and provides all of those important ingredients you need to keep going every day. Wraps are a great meal for sitting down at work, enjoying a meal with the family or when you’re on the move during the day. Our Asian mini beef wraps are great for snacks, meals and lunchboxes with lots of opportunity to get creative and add your own spin on something delicious.

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Asian mini beef wraps suggestions

You can either cut your beef into cubes or strips depending on how you like it and using leftovers makes it even easier, especially if you do meal preparation a few days in advance. You can also make the coleslaw in advance and just put it all together before digging in. If you want some spice, add your favourite hot sauce or mayo the the party and for a real treat, lightly toast each wrap in a pan for a few minutes on all sides for more texture.

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Get some of your favourite food on the go when you try these Asian mini beef wraps which are healthy, crunchy and delicious.

Last updated on 20 April 2023

Asian mini beef wraps recipe

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Recipe by Melissa Jacobs Course: Starter, SnacksCuisine: AsianDifficulty: Easy

Servings

12

servings

Prep time

2

hours 

Cooking time

20

minutes

Total time

2

hours 

20

minutes

Ingredients

• 12 12 mini wraps

• 12 12 toothpicks

• coleslaw

• salsa of your choice

• For the meat and marinade

• 500 g 500 cubed, or sliced beef

• ¼ cup ¼ vegetable oil

• 30 ml 30 soya sauce

• 30 ml 30 brown sugar

• 1 tsp 1 grated ginger

• 1 1 crushed garlic clove

• 1 tbsp 1 chopped fresh coriander

Method

• In a sealable container, mix the meat cubes with the marinade ingredients. Set aside in the fridge for 1 hour.
• In a saucepan, heat vegetable oil. Cook the meat until brown but do not overcook.
• In a mini wrap, add the coleslaw, meat cubes and salsa. Fold over and secure with a toothpick. Drip some of the marinade over the wrap.

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