Jackie Cameron has made an indelible mark on the culinary industry. The owner of Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal, she has proved her adage ‘a cut above the rest’. Her students graduate with local and international distinctions – and renowned restaurants are eager to offer job placements to her school leavers. Jackie’s career, peppered with numerous awards, has taken her around the globe. She has designed a chef’s range of clothing and is an award-winning author.