Add more flavour to your incredible braai this summer with Grant Hawthorne’s Cape-style braai marinade for a range of meats.

This black pudding and scallops recipe combines traditional rustic cooking and high-end ingredients for a meal that takes your breath away.

Whether you want to start a meal with a light side or enjoy authentic Japanese cuisine, try our marinated tuna on samphire recipe.

Great meals sometimes need something special. This simple white asparagus velouté is the perfect simple starter for date night.

If it’s date night or an anniversary, you should be cooking this beautiful Dutch beef steak with mushroom sauce and a glass of red wine.

Have you ever wanted big slices of chocolate brownie? Try this dark chocolate and hazelnut torte with your next cup of coffee.

A proudly South African family dessert with a chocolaty twist. Try our Chocolate-Studded Malva Pudding with your family and friends this Sunday.

Chef Grant Hawthorne shares his version of the much-loved malva pudding from the heart of Cape Town.

A new take on an immemorial Northern classic, this lighter, crispier version surprises with the delicacy and bite of the Pea Purée

There is something deeply satisfying about this French dessert as the apples, pastry and caramel together create a few mouthfuls of heaven.

This dessert is a lighter version of sticky toffee pudding and is a speciality from Cape Town.